Top of the line cupping laboratory for grading and testing each of the coffee we source and process. So only the ideal Honduran coffee reaches your cup.

In the event you’re searching for wealthy chocolate and caramel-tasting notes that has a velvety overall body, you might want to try out Honduran coffee beans. Another prevalent taste profile you’ll see is sweet beans with notes of tropical fruit and fantastic acidity.

If you favor to consume your coffee like warm chocolate throughout the evenings, this natural Honduran coffee from Fresh Roasted Coffee is ideal.

It’s recommended to brew it to be a pour-above to make the most of the sweet taste and brightness from the lighter roast profile. You may get pleasure from well balanced notes of chocolate, nougat, and white grape all wrapped up inside a silky body.

If you'd like to try out Honduran coffee but don’t want to interrupt the financial institution, this is an excellent decision. The medium-roasted coffee beans Have got a abundant, strong taste.

El Paraiso: Properly-recognized for its complexities, Honduran coffee from this area can have delicate acidity by using a sleek body. These beans are developed from 950m – 1950m above sea amount and picked from December to March.

This deficiency of infrastructure meant the destiny of Honduras coffee beans was the high-quantity mass industry.

Be expecting to taste sweet and syrupy notes of strawberry, raspberry, and cherry that has a balancing pineapple acidity and just a touch of floral rose. This can be a considerably cry from The standard nuts-and-chocolate flavored brew, and we think you’ll be pleasantly stunned.

To begin with, Honduras did not develop significant crops of coffee, nor did it export it. Honduras’ Key dollars crop was bananas. The proximate time amongst planting and harvesting bananas is substantially shorter than coffee, thereby attaining a faster return for investment.

Chook-Pleasant coffee is coffee grown in a means that promotes habitat for migrating birds and, in turn, biodiversity on the whole. The certification is awarded because of the Smithsonian Migratory Chook Center and has a number of precise standards.

The cup includes a fruity and sweet character, vivid and amazing acidity, a velvety physique with hints of citrus and peaches, and a lingering yet pleasurable aftertaste.

The Monetcillos area is household to a couple of crucial sub-areas, most notably honduran specialty coffee the sub-area of Marcala. Only the best top quality coffees can bear the Café Marcala identify as, in 2005, it turned Honduras’ first coffee to hold the lawfully identified Denomination of Origin.

The packaging the beans come in leaves a thing to become ideal, as well. You must take into account Placing them within an airtight container to maintain them fresh. Locating your coffee has absent stale is rarely enjoyable, but as this can be a additional high-priced option, it’s a lot more discouraging.

The only honduran specialty coffee way to essentially attain a economical gain is by advocating for good trade coffee, which isn’t easy to acquire. Not Anyone wants to spend These fair wages, unfortunately.